Making phoney meat in a labsure is n’t easy , but 3D printingpromises to revolutionise the process . The only downside : a 3D - printed beefburger will set you back $ 300,000 .
https://gizmodo.com/it-is-almost-impossible-to-create-fake-meat-5920351
Growing meat in the lab is along - canvas avenue of research . But now 3D printing could make the process quicker . The BBC explain :
https://gizmodo.com/lab-grown-meat-its-whats-for-dinner-5804190
[ I]nstead of traditional ink or a material like charge card , the 3D printer cartridge hold in something called bioink made of hundreds of one thousand of live cells . Once printed in the desired shape , the bioink particles naturally fuse to shape living tissue . This process of bioprinting biomaterials is similar to attempts to print artificial organs for transplantation – but the result could well cease up in your frying pan .
The real benefit is touch on to the frame of the substance we eat , though : Warren Burger , steak and plenitude of other cuts have lateral dimensions that are much bigger than their thickness . That makes them perfect candidates for 3D printing , which could theoretically speed up the process of making lab - grown meat . But just like the gadget used for prototyping products using plastic , bio - printing is still in its early childhood — and so implausibly expensive .
So while there ’s certainly promise — after all , a Dutch team has already showcased a small piece of 3-D - publish contrived gist which was 2 atomic number 96 long , 1 cm wide and about 1 mm deep — current approximation suggest a whole hamburger created in this elbow room would cost $ 300,000 . Not quite competing with McDonald ’s yet , then . [ BBC ]
figure of speech bykadlubaunder Creative Commons license
FoodScience
Daily Newsletter
Get the adept tech , science , and culture news in your inbox day by day .
tidings from the future , delivered to your present .
You May Also Like
