Just how far would you be willing to go to avoid the dread holdover ? Researchers in Switzerland have developed an oral gel have in mind to prevent booze from breaking down into the toxic compounds most responsible for a hangover . In mice , it appeared to knead as designate .
The gel was create by scientists from ETH Zurich . It ’s primarily made from whey protein and is further infused with single smoothing iron molecule and gold nanoparticles . Once have , the iron in the colloidal gel is designed to react with alcohol that reaches the stomach or intestines , causing it to break off down into acetic acid , the main component of acetum . This also should mean that the intoxicant is prevented from plow into acetaldehyde in the liver ( usually when we drink alcohol , it ’s first converted into acetaldehyde , then later convert to acetic acid ) . Acetaldehyde is a well - have it off toxic byproduct of alcohol , and research hassuggestedthat its linger presence in our bloodstream follow alcohol consumption plays a big role in cause hangovers .
“ The gel shifts the dislocation of alcohol from the liver to the digestive tract . In contrast to when alcoholic drink is metabolized in the liver , no harmful acetaldehyde is bring forth as an intermediate product , ” say Raffaele Mezzenga , a professor from the Laboratory of Food & Soft Materials at ETH Zurich , in astatementfrom the university .
A new edible gel could help break down alcohol in the body before it becomes a problem.Photo: Robert Michael/picture-alliance/dpa (AP)
Mezzenga and his squad try out the gel on fuddle - up mice under two dissimilar scenarios . In the first , the mice were fed the gel just before a single dosage of inebriant ; in the minute , the mice were given alcohol and the gel for ten days directly . Within 30 minute of the individual shot , the colloidal gel seemed to reduce the mice ’s roue alcoholic beverage layer by 40 % compared to a control radical , while also reduce levels of acetaldehyde . In the 10 - day test , the gel come along to not only lower acetaldehyde production but also cut down alcohol - rush exercising weight loss and damage to the liver and other organs .
Perhaps not surprisingly , the researchers are thrifty to discourage the idea that their gel could be used to skirt the risks of alcoholic beverage consumption altogether .
“ It ’s healthy not to drink in alcohol at all . However , the gel could be of particular pastime to people who do n’t want to give up inebriant completely , but do n’t want to put a melodic phrase on their body and are n’t actively seeking the effect of alcohol , ” Mezzenga said .
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