Valentine ’s Day is coming up ( it ’s Thursday I hear ) , which in all likelihood means you ’ll be feed overprice chocolate with your sweet roll in the hay one or eating fair price burnt umber alone . Either way of life , have no guilt because chocolate is “ good ” for you ! These five scientific facts about the chemical of chocolate prove it so . I BELIEVE .

Chocolate makes hoi polloi glad . Not because it tastes lovely but because chocolate actually has a issue of chemicals that can block opinion of pain and depression . Also ! The key ingredient in chocolate boosts your “ good cholesterol ” too . I ’m going to swop my diet to burnt umber - only . You will too after you watch the video by Byte Size Science . [ BytesizeScience ]

chemicalsChocolateScience

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