A newGhostFoodtruck locomote the northeast in October will offer you the experience of eating some wonderful , albeit jeopardize , treat . That ’s correct : the experience . You wo n’t in reality get to eat the food , but if the proprietors ’ trickery works , your genius — and your tastebuds — won’t bang the difference .
To reduplicate what it ’s like to eat a food for thought without really consuming a finical point , GhostFood will strap a 3D - printed headset to your aspect , which will feast the right smell of whatever is it wants you to ideate eating to your nose . As for what you ’ll actually put in your mouth , GhostFood will propose you a textural analogue . So rather than eat cod orchis , you ’ll get a whiff of cod egg smell and something likewise chewy to crunch on .
This is n’t a mad Modern craze — although , it kind of could be , huh?—it ’s an art project byMiriam SimunandMiriam Songster(no congress ) . The artists create the body of work to call attention to mood alteration . As Edible Geographypoints out , rising water temperature in the sea is causing cod testis to slide down rather than be adrift more often , which mean that in the future , we ’re face at fewer cod , if the species survives at all . And that ’s to say nothing of overfishing . The cutesy food truck melodic theme might be our only way to live some food in the good future if something is n’t done to battle the effect of increase temperature worldwide . Chocolateand earthnut butter , the other two “ tastes ” being offer , are similarly at risk .
https://gizmodo.com/were-running-out-of-chocolate-5685499
you could check out the GhostFood truck starting next week atDesignPhiladelphia 2013 . Theprojectwill also be traveling to Newark and New York afterwards in October . [ Edible Geography ]
mood changeFoodmodo
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