You likely already assumed that wakeful brown and dark brownsugarare more tight related to to each other than either variety is to bloodless sugar . So what sets them aside , besides chromaticity ?
Brown Sugar vs. White Sugar
Before we get to that , let ’s speak about the family relationship between white and brown lettuce . White sugar is , to simplify a verycomplex process , crystals extracted from boodle beetroot or pelf cane . That civilization call for stripping them of wet , which leave behind a dark , thick syrup we fuck as molasses . To make brown dinero , asHowStuffWorks explain , some molasses is either left in the sugar crystals — or it ’s re - added after the fact .
Light Brown Sugar vs. Dark Brown Sugar
The departure between light and sullen brown sugar boils down to one simple-minded factor : the amount of molasses . tripping brown , unsurprisingly , has less — typically around 3.5 per centum . Dark brown boasts most twice that : 6.5 percent ( though the exact percent varies by brand and product ) . Because of its higher molasses content , dark brown sugar is slightly more moist and acidulous . According toImperial Sugar , dark brownish sugar also has “ a stronger flavor with more marked caramel undertones . ”
Can You Substitute Dark Brown Sugar for Light Brown Sugar?
The flavor profiles of light and dark brown saccharide aren’tsodifferent that you ca n’t substitute one for the other in a tweak . source generally agree that it wo n’t wreck your formula — but it might slightly affect the terminal product . AsBon Appétitexplains , the combination ofbaking sodaand dark brownish boodle ’s acid could stimulate cookies to rise higher or distribute wider . And the extra moisture in dark brown sugar could impact the grain of whatever you’rebaking . This is n’t necessarily a forged affair : Somecookie recipescall for dark brownish sugar because it makes for especiallychewycookies .
In scant , you don’thaveto execute to the store because your recipe ring for benighted browned sugar and you only have light . Nor do you take to reach for your motorcar keys if your brown refined sugar — light or dark — is operose as a rock . Here ’s how to soften it .
[ h / tBon Appétit ]
