If you survive in a rural sphere , the hunt for a caliber cut of pizza — especially at a tardy hour — can be enough to make you consider move to a pizza capital like New York . But what if you had the secret fixings for a perfect Proto-Indo European right in your own kitchen ?
Frank Pepe Pizzeria Italiana , the iconic New Haven establishment of late crownedAmerica ’s best pizzeria , is sell cans of its bridge player - selected tomato that you’re able to purchase online or at any of its locations across Connecticut , Massachusetts , Rhode Island , and New York .
Like any adept " secret " factor , the tomato that Frank Pepe ’s chef apply in their critically hail sauces are a niggling different than your even grocery entrepot pickings . Food & Winereportsthat each twelvemonth , Frank Pepe ’s grandson ( now eating house co - owners ) conduct a unreasoning taste examination of several dissimilar Lycopersicon esculentum varieties harvest from farms in Naples , Italy , and adjudicate which ones are worthy of being used in theirpizzaproducts . agree to the pizzeria’swebsite , “ It ’s not just a subject of gustation , but of the tomato plant ’ density , grain , and modulation of sapidity once they are wangle . ”
Of course , there ’s more than one reason Frank Pepe ’s pizzas are considered the gold standard in America . To reach that renowned “ nipping , charred , chewy crust , ” the pizzas arebakedin a coal - fired oven rather than a wood - burn one . There ’s also the fact that Frank Pepe and his ancestor have been hone the Neapolitan artwork of pizza - qualification for nearly a century ( the pizza shop was establish in 1925 ) . In other words : Do n’t be disappointed if your first offer at a heavenly homemadepizzadoesn’t get along out exactly like the mouthwatering movie on Frank Pepe ’s internet site . Having said that , the conjuration of hand - chosen Naples tomatoes is indisputable to make your creation considerably better than any of its frozen , store - purchase brethren .
you could order a plurality of three cans of Lycopersicon esculentum for $ 10here .
[ h / tFood & Wine ]
