Taco Bell’s New Steak Queso CrunchWrap.Photo:Taco Bell
Taco Bell
Twenty years of cheesy and crunchy innovation have ledTaco Bellhere: Steak and Queso Crunchwrap Sliders.In honor of the 20th anniversary of Crunchwrap Supremes, the fast-casual Mexican chain is releasing a mini version of the beloved menu item on Thursday, Feb. 27.The “snackable” selection takes steak, chipotle sauce, pico de gallo, cheddar cheese and a mini tostada, wraps it in a soft tortilla and pops it on the grill, per a press release. Plus, the limited-time option — which is sold in orders of two — comes with green chile queso on the side for an even cheesier bite.Taco Bell’s New Steak and Queso CrunchWrap.Taco BellIn 2005, Taco Bell tested the Crunchwrap Supreme and the menu item was so popular that it became a permanent fixture in 2006, according to thechain’s website. The classic Crunchwrap Supreme is bigger than the new iteration but uses the same technique of a grilled, soft tortilla outside. It is typically filled with beef, nacho cheese sauce, lettuce, tomatoes and a tostada shell. Other twists, like aBreakfast CrunchwraporBig Cheez-It Crunchwrap Supreme, have popped up over the years.Also on Feb. 27, Taco Bell is turning up the heat with some chicken-forward menu items.The newCaliente Cantina Chicken menuare spicy twists to the belovedCantina Chickenitems introduced in 2024.Now, popular chicken-charged crispy taco, soft taco, burrito, quesadilla and bowl all get a red-hot sauce — that gets its bright red color from red jalapeños — on the Caliente menu. The menu consists of five items: the Caliente Cantina Chicken Crispy Taco, Caliente Cantina Chicken Soft Taco, Caliente Cantina Chicken Burrito, Caliente Cantina Chicken Quesadilla and Caliente Cantina Chicken Bowl.Each Caliente item is full of chicken slow-roasted with Mexican spices and a packet of Avocado Verde salsa on the side.
Twenty years of cheesy and crunchy innovation have ledTaco Bellhere: Steak and Queso Crunchwrap Sliders.
In honor of the 20th anniversary of Crunchwrap Supremes, the fast-casual Mexican chain is releasing a mini version of the beloved menu item on Thursday, Feb. 27.
The “snackable” selection takes steak, chipotle sauce, pico de gallo, cheddar cheese and a mini tostada, wraps it in a soft tortilla and pops it on the grill, per a press release. Plus, the limited-time option — which is sold in orders of two — comes with green chile queso on the side for an even cheesier bite.
Taco Bell’s New Steak and Queso CrunchWrap.Taco Bell
In 2005, Taco Bell tested the Crunchwrap Supreme and the menu item was so popular that it became a permanent fixture in 2006, according to thechain’s website. The classic Crunchwrap Supreme is bigger than the new iteration but uses the same technique of a grilled, soft tortilla outside. It is typically filled with beef, nacho cheese sauce, lettuce, tomatoes and a tostada shell. Other twists, like aBreakfast CrunchwraporBig Cheez-It Crunchwrap Supreme, have popped up over the years.
Also on Feb. 27, Taco Bell is turning up the heat with some chicken-forward menu items.
The newCaliente Cantina Chicken menuare spicy twists to the belovedCantina Chickenitems introduced in 2024.
Now, popular chicken-charged crispy taco, soft taco, burrito, quesadilla and bowl all get a red-hot sauce — that gets its bright red color from red jalapeños — on the Caliente menu. The menu consists of five items: the Caliente Cantina Chicken Crispy Taco, Caliente Cantina Chicken Soft Taco, Caliente Cantina Chicken Burrito, Caliente Cantina Chicken Quesadilla and Caliente Cantina Chicken Bowl.
Each Caliente item is full of chicken slow-roasted with Mexican spices and a packet of Avocado Verde salsa on the side.
source: people.com
